This is a simple cobbler, but very good. I love it when fresh berries are in season! I’ve used strawberries and blueberries here, but most any fruit will do.
- 2 pints strawberries, hulled and quartered
- 1 pint blueberries
- 1 cup sugar, divided
- 1 tablespoon cornstarch
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ¼ cup milk
- 1 teaspoon vanilla extract
- 6 tablespoons butter, melted
Heat over to 375 degrees F.
In a bowl, combine the blueberries and strawberries with 1/3 cup + 2 teaspoons sugar and cornstarch. Let sit 10 minutes.
In another bowl, mix your dry ingredients: flour, ½ cup sugar, baking powder, and salt.
In yet another bowl, mix your wet ingredients: egg, milk, vanilla, and melted butter.
Add your dry ingredients to your wet ingredients, and mix well.
Drop batter over the berries by spoonfuls. I don’t bother to spread it evenly over the top, I like the look of seeing some of the berries between the crust mounds.
Bake 25-30 minutes, or until the crust is golden brown.
Serve warm, preferably with ice cream!
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