Mixed Paella

Here’s the funny thing about me making this dish: I don’t eat seafood. As in, at all. I just don’t care for it. But in the interest of culinary experience, treating my seafood-loving husband to a dish he loves, AND putting a newly-acquired paella pan to use, I went for it. Not half bad for…

No Bake Chocolate Peanut Butter Oatmeal Cookies

I used to make these as a kid – in fact, it was one of the first things I ever learned to cook. My older sister Debbie taught me this. They are quick, easy, delicious, AND very kid-friendly. And hey, getting kids to eat more oatmeal can’t be a bad thing, right? They are really…

Chinese Beef Noodle Soup

In this dish you prepare the noodles separately from the rest of the soup; then you ladle the soup over a bowl of the noodles. It’s a really delicious dish and you can adjust the peppers, spices, and seasonings to your taste. Also, if you can’t find the particular peppers the dish calls for, you…