Chicken and Green Olive Enchiladas

This recipe was adapted from one on Epicurious; it’s nice because you can make much of it ahead of time and put finishing touches then bake it about 30 minutes before serving. The original recipe calls for an awful lot of Hot Mexican Chile Powder – if you like your food really spicy it’s probably just…

Homemade Chicken Stock

Chicken necks give a lot of flavor, as do chicken feet – though personally I haven’t used the feet in my stock!