Mixed Paella

Here’s the funny thing about me making this dish: I don’t eat seafood. As in, at all. I just don’t care for it. But in the interest of culinary experience, treating my seafood-loving husband to a dish he loves, AND putting a newly-acquired paella pan to use, I went for it. Not half bad for…

Emeril’s Crab Cakes

I like Emeril Lagasse’s cooking; thought I would give his crab cakes a try. I used two accompaniments from two different recipes – a Creole tartar sauce (not exactly like the tartar sauce you’re use to!) and a corn relish. This dish is a lot of work but yummy! You can cut some time and…