Roasting Vegetables to Use in Sauces and Soups

I adore roasted vegetables. Cut some up, toss them with extra virgin olive oil, salt, pepper, and other seasonings (optional!) and they are a delicious as a base for sauces and soups. When I have time, I always roast tomatoes for my tomato sauces, along with garlic. Today I halved some Campari and grape tomatoes,…

Hasselback Potatoes

I finally got around to trying this Swedish version of baked potatoes – they look so pretty. I found this basic recipe on Food Gawker (that’s a great site if you’ve never seen it); I don’t think it’s traditional but there are a lot of ways to play with this sort of recipe. The skin…